Plum and rosemary venison shanks
Ingredients: 4 Tbsp plain flour 2 Venison Shanks 4 Tbsp olive oil 4 Tbsp fresh rosemary leaves 1 Tbsp fresh thyme leaves 1 onion, halved, thinly sliced 3 Tbsp worcestershire sauce 1 cup red wine 1 1/2 cups chicken stock 1/3 cup plum jam salt and pepper to taste Method: […]
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