Salami making
Our Salami making course will guide you through the process of making salami from start to finish. This course is great for beginners who are wanting to kick start their cured meats journey. We will cover the following topics.
- Equipment used throughout the process
- Meat and fat selection and preparation
- Meat and fat grinding
- seasoning, salt and cure
- mixing and binding process
- stuffing the casing
- fermentation
- temperature and humidity
- drying time
- troubleshooting
Skinning a deer
In this courses you will learn the basics of skinning a deer.
COMING SOON
Butchering a deer
Through out this course we will step through breaking down a full deer.
We will talk through the different cuts and how you can manage the most yield from your harvest.
COMING SOON
