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Wednesday, Dec 10, 2025

Category: Sausages

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Tasmanian Salami Festival 2025

HeathNovember 24, 2025November 24, 2025
Corned / General / Salami / Sausages

What an actioned packed weekend at bushfest! Was great to participate in the 2nd Tasmanian Salami Festival, and it was even better seeing it grow with more entries. The flavours on display this year were again spectacular with the really unique flavour combinations. The 4 category winners are below. I […]

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Venison and Blackberry Sausages

HeathSeptember 6, 2021July 14, 2023
Sausages

Venison and blackberry’s go so well together. Pairing fruits with wild game has been happening for hundreds of years, so if you have not tried your hand at it, then why not give this one a go. Ingredients: Method: Share

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Wallaby Summer Sausage

HeathMarch 16, 2021March 18, 2021
General / Sausages

Smoked and Cured where nice enough to send me some of their Fibrous casings to try, along with some other goodies. As I have always wanted to make some summer sausage, I decided to use their casings along with some fresh wallaby I have got in a hunt earlier that […]

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Spicy Italian Style Sausages

HeathMarch 16, 2021September 8, 2021
General / Sausages

Spicy Italian Flavour recipe is great for your game meats. It has that hint of heat with the refreshing flavour of the red wine. Why not give them a go. I have made these with a mix of Wallaby and Venison, and they were fantastic. You can choice whatever type […]

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Heath

  • Tasmanian Salami Festival 2025
    1
    November 24, 2025

    Tasmanian Salami Festival 2025

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    Why Every Meat Curer Should Be Using CureTracker.com.au

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    Why Using a Starter Culture Like Bactoferm T-SPX Elevates Your Salami Game

  • Let’s talk the 3 Ws about Cleaver Salumi Cabinets, Who, What, and Where?
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    June 16, 2025

    Let’s talk the 3 Ws about Cleaver Salumi Cabinets, Who, What, and Where?

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