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What an actioned packed weekend at bushfest! Was great to participate in the 2nd Tasmanian Salami Festival, and it was even better seeing it grow with more entries. The flavours on display this year were again spectacular with the really unique flavour combinations.
The 4 category winners are below. I was lucky enough to take out Wild Game Salami 1st, 2nd, and 3rd place along with overall Grand Champion for the second year running.
Thank you to Dave from Cleaver Salumi Cabinets for sponsoring the event and everyone involved. Below is a full list of winners
Other European/New World Style:
Winner: Stuart Heys – “South African Biltong Salami”
2nd: Mathieu Verhoeven/Thao Kieu- “Spicy Chinese 5 Spice”
Northern Italian Style:
Winner: CJ Lopez – “Milan Style”
2nd: Andrew Steadman – “Finocchiona”
Southern Italian Style:
Winner: Quinton Andrew – “Salami Picante”
2nd: Andrew Steadman – “Calabrese”
Wild Game Salami:
Winner: Heath Christian – “Lemon Myrtle (Wallaby)”
2nd: Heath Christian – “Lemon Myrtle (Venison)”
Grand Champion:
Heath Christion – “Lemon Myrtle (Wallaby)”
If you are starting out your curing journey, don’t forget to check out our app Cure Tracker. The Cure Tracker allows you to track your cured meats weight loss progress from start to finish, create and share recipes, earn achievements, enjoy some fun games and lots more ….
