What an actioned packed weekend at bushfest! Was great to participate in the 2nd Tasmanian Salami Festival, and it was even better seeing it grow with more entries. The flavours on display this year were again spectacular with the really unique flavour combinations. The 4 category winners are below. I […]
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I love duck! Lets be honest it is such a great meat and can be used with lots of dishes. When we think about duck, one of the key recipes that comes to mind is Duck L’ORANGE, which is pretty much a fancy way of saying duck with orange. This […]
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The inaugural Tasmanian Salami Festival for 2024 was held at the Highlands Bushfest on the 23rd November. The entire weekend at Bushfest was packed with a vast array of demonstrations from presenters. My daughter Maddison and I held demonstrations over the weekend on making duck breast prosciutto at home. That […]
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Wallaby is such a great game meat and is something that is readily available in Tasmania. Having used wallaby meat for lots of different dishes, it only makes sense to start making some salami with it
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