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Hunting and The Outdoors
Salami making
Our Salami making course is great for beginners. This course will guide you through the process of making salami from start to finish. The course consists of 9 online videos that will cover the following topics.
- Equipment used throughout the process
- Meat and fat selection and preparation
- Meat and fat grinding
- seasoning, salt and cure
- mixing and binding process
- stuffing the casing
- fermentation
- temperature and humidity
- drying time
- troubleshooting
Products and equipment used in this course can be purchased from the below businesses.
To help you along the way with your cured meats journey, you can enjoy 10% off your purchase at Carnivore Collective. Browse their great range of premixed salami seasonings, mincers, sausage stuffers, sausage casings and more. To enjoy the discount you will need to use the below link and enter the discount code hunt5 when you check out.
https://carnivorecollective.com.au
Code: hunt5
