Once again we are using some banquet bags to make some basic spicy venison salami. Once stuffed and fermented they can hang in a normal fridge to age. Once they have lost 35% – 40% of their weight, normally around 4 weeks, they are ready. The key is to ensure your […]
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Smoked and Cured where nice enough to send me some of their Fibrous casings to try, along with some other goodies. As I have always wanted to make some summer sausage, I decided to use their casings along with some fresh wallaby I have got in a hunt earlier that […]
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Changing up the way you cook game meat doesn’t need to be a hard thing. A great and easy option is making Schnitzels. Below are the steps for one of the easiest ways, I find, to make sandwich schnitzels. Ingredients: 500g Venison roast / or cuts of your choice 500g […]
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Wallaby hunting in Tasmania not only helps boost the economy, it is a common game type to hunt and produces a great source of meat for the hunter. Tasmania is an island off mainland Australia with a population of around 540,000. Home to the famous Tasmania Devil and one […]
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