A simple recipe for venison poppers and a pepper mayo dipping sauce. For the venison I used tenderloins as my preferred cut. Tenderloin is a very beautiful cut of meat, and as the name suggests its very tender. Ingredients: Pepper mayo dipping sauce: Method: Serve your venison poppers with your […]
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I recently made some Venison Pizza Pockets and had some left over mince. So I decided to make some sausage rolls. Well worth it! Ingredients: Method:
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Pizza pockets are such a tasty treat and fun to make. For something different I have decided to make some using puff pastry. The mince flavor mixture i have used is the same recipe i use for my spicy Italian sausages, except on a smaller scale. This will make around […]
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Having made salami using Banquet bags sold by Smoked and Cured, I thought I would try my hand at making some using fibrous casings. This way is done via normal fermenting then hanging in a temperature controlled environment. I could not be any happier with the results. Ingredients: 2.5kg Venison […]
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