When it comes to salami, mould plays a crucial role in the curing process. However, not all moulds are created equal. While white mould is beneficial and even desirable, black mould is a sign of trouble. Why is white mould good for salami and why black mould should be avoided? […]
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I love duck! Lets be honest it is such a great meat and can be used with lots of dishes. When we think about duck, one of the key recipes that comes to mind is Duck L’ORANGE, which is pretty much a fancy way of saying duck with orange. This […]
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Wallaby is such a great game meat and is something that is readily available in Tasmania. Having used wallaby meat for lots of different dishes, it only makes sense to start making some salami with it
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Thanks to Dave and the team at Cleaver Salumi Cabinets I have the opportunity to use their fantastic products
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