I love duck! Lets be honest it is such a great meat and can be used with lots of dishes. When we think about duck, one of the key recipes that comes to mind is Duck L’ORANGE, which is pretty much a fancy way of saying duck with orange. This […]
Continue Reading
After the first duck breast prosciutto turned out fantastic, I thought I would try around with another recipe. As I like chili I have included a chili flakes and cracked pepper dry rub. This is incorporated in the drying stage of the prosciutto. The Duck Prosciutto Seasoning Kit is available […]
Continue Reading
I have always enjoyed duck and have wanted to try something different with it for awhile. Having the Cleaver Salumi Cabinets gave me the idea to make some Duck Breast Prosciutto. Traditionally Prosciutto is made with pork and from what research I have done it is said that Duck Breast […]
Continue Reading
