Hearty Venison Stew (Rich, Slow-Cooked Comfort)
Ingredients (Serves 4–6) Method Tips
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Duck à l’Orange – Wild Duck Breast Recipe
Duck à l’Orange has a reputation for being fancy, but at its core it’s a hunter’s dish. Rich wild duck breast, crisped properly, paired with a sharp orange sauce that balances fat and flavour rather than hiding it. This version is designed specifically for wild duck breasts, simple, honest, and […]
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Tasmanian Salami Festival 2025
What an actioned packed weekend at bushfest! Was great to participate in the 2nd Tasmanian Salami Festival, and it was even better seeing it grow with more entries. The flavours on display this year were again spectacular with the really unique flavour combinations. The 4 category winners are below. I […]
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Why Every Meat Curer Should Be Using CureTracker.com.au
Curing meat is more than just a preservation technique, it’s a craft, a science, and for many, a passion. Whether you’re a seasoned charcuterie artisan or a curious home hobbyist, tracking your cures is essential to mastering the art. That’s where CureTracker.com.au comes in, a purpose-built platform designed to elevate […]
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