As a hunter, you understand the importance of making the most out of every hunt. Whether you’re hunting for sport, sustenance, or both, the tools you use can significantly impact your efficiency and the quality of your results. One such indispensable tool is the meat mincer. Here’s why owning a […]
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All Info below can be found https://www.cleaversalumicabinets.com/tasmanian-salami-festival Tasmania’s own home-made salami competition is back at the 2025 Highlands Bushfest at Bothwell, Saturday 22nd November and Sunday 23rd November. We’re looking to celebrate Tassie’s best home salami makers with a particular focus on game and wild caught meats. Competition is exclusively […]
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I love duck! Lets be honest it is such a great meat and can be used with lots of dishes. When we think about duck, one of the key recipes that comes to mind is Duck L’ORANGE, which is pretty much a fancy way of saying duck with orange. This […]
Continue Reading The inaugural Tasmanian Salami Festival for 2024 was held at the Highlands Bushfest on the 23rd November. The entire weekend at Bushfest was packed with a vast array of demonstrations from presenters. My daughter Maddison and I held demonstrations over the weekend on making duck breast prosciutto at home. That […]
Continue ReadingDuck à l’Orange has a reputation for being fancy, but at its core it’s a hunter’s dish. Rich wild duck breast, crisped properly, paired with a sharp orange sauce that balances fat and flavour rather than hiding it. This version is designed specifically for wild duck breasts, simple, honest, and […]
