Love Jerky and love hot foods? well this is the recipe for you! Ingredients: 1KG your choice of meat – Venison is great 1 cup soy sauce 35ml apple cider vinegar 2 tablespoons freshly cracked pepper 2 teaspoons chili powder 3 teaspoons Cayenne Powder 2 teaspoons Paprika 1 teaspoons Cumin […]
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This recipe will work with all different types of meat. I personal enjoy venison, so that is what I have gone with in this recipe. Ingredients: 1.75 Lt water 1/2 cup kosher salt 1/3 cup sugar 1 tablespoon Instacure No. 1 (sodium nitrite) 1 tablespoon cracked black pepper 1 tablespoon toasted coriander seeds 6 bay leaves, crushed 1 tablespoon mustard seeds 1 tablespoon dried thyme 1 teaspoon fennel […]
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Ingredients: 4 Tbsp plain flour 2 Venison Shanks 4 Tbsp olive oil 4 Tbsp fresh rosemary leaves 1 Tbsp fresh thyme leaves 1 onion, halved, thinly sliced 3 Tbsp worcestershire sauce 1 cup red wine 1 1/2 cups chicken stock 1/3 cup plum jam salt and pepper to taste Method: […]
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If you have made corned beef before, pastrami making should be no issue for you. The main difference between corned beef and pastrami is the cooking method. Corned beef is boiled after it’s taken out of the cure, normally with some onions and other condiments, depending on where you are […]
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